fuckyeahstonerkids: Classic Pot Brownies

Ingredients

• 1 box brownie mix
• 1/4 c. cocoa powder
• 1/2 c. cannabudder, melted but not too hot
• 1/4 c. water
• 2 eggs

Directions

1. Empty contents of brownie mix into a large bowl, add cocoa powder and mix well. Then combine brownie mix, cannabudder, water and eggs and stir 50 strokes with a spoon. Bake in a greased 9”x9” or 8”x8” pan in a 325 degree oven for 40-45 minutes. Cut and serve when completely cooled.

Notes

• Cocoa powder adds depth and richness to this brownie recipe. It’s not a critical ingredient but it’s a nice addition. You can also add chocolate chunks, marshmallows, nuts, etc. to your brownies.

(Source: thingsstonerslike)

You will need: 

Weed
Organic peanut butter
Large crackers
Oven or toaster oven
Aluminum foil

Directions:

1.  Turn a bowl (up to a gram) into powder. You can use a knife or an herb grinder, it’s not that difficult.
2. Mic the weed with about a spoon full of organic peanut butter. 
3. Put the weedy peanut butter in between two crackers, the bigger the crackers the better.
4. Wrap in tin foil and preheat the oven to 320 degrees.
5. Place the crackers on a cookie sheet and bake for 20-25 minutes (more or less).

When done correctly, these little cracker sandwiches really mess you up. Happy eating.